It’s the final countdown for one of Vancouver’s most beloved Asian-French pastry shops.
Remi Patisserie, the acclaimed Asian-French bakery by chef-owner Remi Ho, has officially entered its last week of service.
After six years of delicate craftsmanship, innovation, and community connection, the bakery will close its doors on October 12, 2025.
Remi shared the emotional update on Instagram, describing the reality of the closure as bittersweet and surreal.
“It’s getting to me… slowly. It seems like this isn’t real. Is it really ending?” he wrote. “I used every determination in me to persevere. And I worked hard, really hard. I think myself I did that.”
In his message, Remi thanked his team, customers, and supporters who stood by him through every stage of his journey.
He reflected on the courage it took to start his business in 2019, calling it “the biggest achievement” of his life.
Known for its inventive blend of French technique and Asian-inspired flavors, Remi Patisserie has been a gem on Cambie Street since 2020.
The shop’s signature creations — from cloud cakes and hojicha flan to mango pomelo sago and matcha pastries — became cult faves for Vancouver dessert lovers.
Before opening the Cambie storefront, Remi honed his craft through pop-ups and collaborations at spots like Sweet Barrel, Origo Club, and various local restaurants.
His journey from small-scale baker to one of Vancouver’s most respected pastry chefs inspired countless others in the city’s food scene.
As he prepares to move to Japan to start a new chapter with his partner, Remi continues to express gratitude to his customers for making his dream possible.
He mentioned that while he can’t fulfill all preorders this week, he’ll be baking extra each day for walk-in guests.
“It’s true. I know my mango mochi will sell out no matter what,” he joked, ending his post with heartfelt thanks and a simple reminder: “Five more services to go.”
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Address: 511 W 7th Avenue, Vancouver, BC