As autumn falls in Vancouver, the festive spirit of Thanksgiving sweeps across the city.
It’s that special time to gather around a hearty meal, celebrating gratitude.
Whether you prefer a cozy dine-in experience or a gourmet meal at home, we’ve curated a list of Vancouver restaurants to make your Thanksgiving memorable, hassle-free, and delicious.
Vancouver Thanksgiving Meals For Dine-In
1. Glowbal Thanksgiving Buffet
Glowbal is your go-to for a royal feast this Thanksgiving with their lavish Brunch Buffet on Sunday, October 8th.
Imagine a spread of chilled seafood, custom omelets, carved prime beef and roast turkey, and a sweet ending with a variety of desserts—all nestled in the warm ambiance of Glowbal.
This brunch affair runs from 10:30AM to 3PM, a perfect timing to bask in the autumn morning glow while diving into a hearty meal.
With a menu that spells indulgence and a setting that echoes comfort, your Thanksgiving brunch is all set to be a grand affair.
Date: October 8th
Price: $85 per adult, $30 for kids 12 and under
Phone #: 604-602-0835
Reservations: Reso here
Address: 590 West Georgia, Vancouver, B.C.
2. Boulevard Kitchen + Oyster Bar
Celebrate Thanksgiving at Boulevard on October 8th and 9th with a lavish three-course meal.
Dive into a velvety butternut squash velouté, perfectly roasted turkey, and a memorable pumpkin tart, all curated by the award-winning team at Boulevard.
APPETIZER
Butternut Squash Velouté
maple cream, crispy sage, herb oil
MAIN
Roasted Fraser Valley Turkey
chestnut apple brioche stuffing, pomme purée, roasted fall vegetables, creamed corn, madeira + giblet gravy, cranberry chutney
DESSERT
Pumpkin Tart
classic pumpkin custard, cardamom ice cream, milk chocolate
Date: October 8th and 9th
Price: $86 per person (add wine pairing for $48)
Menu: [View and reserve here]
Phone #: 604-642-2900
Reserve Now: Reserve here
Address: 845 Burrard St, Vancouver, BC V6Z 2K6
3. Honey Salt
At Honey Salt, immerse in a heartwarming Thanksgiving from October 6th to 9th, with a classic feast available both prix fixe and a la carte to suit every preference.
Date: October 6th to 9th
Menu: Dine-In Menu
Phone #: 778-370-8200
Reservation: Reso here
Address: 39 Smithe St, Vancouver, BC
4. Forage
Delight in Forage’s locally-sourced Thanksgiving feast on October 8th and 9th. Executive Chef Craig Sung curates an unforgettable meal celebrating the season’s bounties, perfect for food enthusiasts.
Date: October 8th and 9th
Price: $75 per person
Menu: [Check it out here]
Phone #: 604-661-1400
Reserve Now: Reserve here
Address: 1300 Robson St. Vancouver, BC
5. ARC
This Thanksgiving, let Fairmont Waterfront’s ARC Restaurant take care of the cooking and cleaning with a delightful four-course family-style dinner, curated by Executive Restaurant Chef Adam Middleton. It’s a cozy, culinary celebration you won’t want to miss!
Date: October 8th and 9th, 5:30pm – 10pm
Price: $99 per person | $50 children 6-12 (kids 5 and under eat free)
Menu: [Check here]
Phone #: (604) 691-1818
Reserve Now: Reserve here
Address: 900 Canada Place, Vancouver, BC
6. Botanist
Indulge in an elegant Thanksgiving Brunch at the luxurious Fairmont Pacific Rim Botanist restaurant from October 7th to 9th.
Executive Chef Hector Laguna presents a three-course delight, including a welcome glass of sparkling wine and a hand-crafted cocktail, all for just $86 per person.
Expect a tempting carvery and morning time favourites in Botanist’s aesthetic lush botanical setting.
Date: October 7th to 9th
Price: $86.00 per person
Menu: Features oven roasted turkey, prime rib, ham and morning time favourites
Phone #: 604-695-5500
Reserve Now: Reserve here
Address: 1038 Canada Place, Vancouver, BC
7. Acorn
Michelin Recommend spot, The Acorn is bringing back their famed “Everything But The Bird” dinner this Thanksgiving on October 8th and 9th.
For $69 per person, indulge in a creatively curated multi-course meal, served family-style to embody the true spirit of Thanksgiving.
With optional wine and cocktail features, it’s a festive feast not to be missed.
Date: October 8th and 9th
Price: $69 per person
Menu: Special Thanksgiving menu (Vegan and Gluten-Free options available)
Phone #: (604) 566-9001
Reserve Now: Reserve here
Address: 3995 Main St. Vancouver, BC
8. Belgard Kitchen
Indulge in Belgard Kitchen’s family-style Thanksgiving Dinner on October 9th. The menu stars Turkey two ways, cozy sides like Rosemary + Goat Cheese Bread Pudding, and ends sweetly with Pumpkin Cheesecake.
At $50 per guest, a portion goes to KidSafe Society, making your feast a gift to others too.
Date: October 9th
Price: $50 per guest (excluding beverages, taxes, and gratuity)
Menu: Turkey 2 Ways, Twice Baked Rosemary + Goat Cheese Bread Pudding, Mashed Potatoes, Seasonal Vegetable Medley, Pumpkin Cheesecake
Phone #: (604) 699-1989
Reservation: Reso here
Address: 55 Dunlevy Ave, Vancouver, BC
Vancouver Take Out/To-Go Thanksgiving Meals
9. Notch8
Indulge in a hassle-free Thanksgiving with Executive Chef David Baarschers’ Turkey To-Go packages. Available for pickup on October 8, 2023, choose a feast for 4-5 guests or a larger spread for 8-10 guests.
With traditional treats like roasted butternut squash, Yukon Gold mashed potatoes, and a sweet pumpkin pie, it’s a hearty home celebration minus the kitchen stress.
Reheating instructions included!
Date: Pickup on October 8, 2023 (order deadline October 2, 2023, at 5 pm)
Price: Option #1 – $299 (serves 4-5), Option #2 – $499 (serves 8-10)
Menu: [Check menu here]
Phone #: (604) 662-1900
Order: Order now
Address: 900 W Georgia St, Vancouver, BC
10. Railtown Catering To Go Packages
Railtown Catering is back with its popular Turkey To-Go packages, making hosting a breeze this Thanksgiving.
Available in either Heat-and-Serve or Hot & Ready To Eat packages, this is your ticket to a fuss-free, yet fancy feast.
| Turkey To-Go Half Size Package | Turkey To-Go Full Size Package |
| Serves 5-6 people -sage roasted turkey (half of a 17 lbs turkey, pre-sliced) -traditional giblet gravy -wild flower honey & ginger infused cranberry sauce -organic greens, candied walnuts, citrus, aged sherry vinaigrette -dried apricot, chestnut & brioche bread stuffing -maple glazed sweet potatoes -mashed yukon gold potatoes -buttered carrots -brussels sprouts with toasted almonds -house made dinner rolls & focaccia bread, sweet butter -pumpkin pie | Serves 10-12 people -sage roasted turkey (17 lbs turkey, pre-sliced) -traditional giblet gravy -wild flower honey & ginger infused cranberry sauce -organic greens, candied walnuts, citrus, aged sherry vinaigrette -dried apricot, chestnut & brioche bread stuffing -maple glazed sweet potatoes -mashed yukon gold potatoes -buttered carrots -brussels sprouts with toasted almonds -house made dinner rolls & focaccia bread, sweet butter -pumpkin pie |
| $309.00 | $449.00 |
A portion of the proceeds helps serve meals to Mission Possible, aiding the Downtown Eastside community. The feast includes a Sage-Roasted Turkey, traditional sides, and a homey pumpkin pie to wrap it up.
Whether you’re hosting a big crew or a small gathering, Railtown has you covered, with options to add extra sides, wines, or beers.
NOTE: All orders must be placed by Wednesday, October 4, at 10:00am. Packages will be available for pickup from the 397 Railtown Street location between 11:00am – 5:00pm. Delivery is offered throughout the Lower Mainland for additional charge.
Additionally, the team will be offering a ready-to-eat “Hot Pick Up” service available between 3:00pm – 5:00pm, October 8-9, available for an additional $50 per package.
Date: October 7th to 9th
Price: $449 for full package (for 10-12 people), $309 for half package (for 5-6 people)
Phone #: 604-568-8811
Order: Half Package or Full Package
Address: 397 Railtown Street, Vancouver, B.C
11. Boulevard Kitchen + Oyster Bar
Ease into Thanksgiving with Boulevard’s curated To-Go packages on October 7th and 8th. Heat, serve and revel in a fall feast featuring a Sage-Roasted Turkey and traditional sides crafted to perfection.
Available in Cold Packed (all elements are fully cooked. Simply brown turkey and reheat sides. Approximate time – 1.5hrs) or Hot (Hot and ready to eat).
APPETIZER
Boulevard Corn Bread
Spiced Butternut Squash Soup, Maple cream
MAIN COURSE
Brined and Sage Roasted Turkey Breast
Slow Roasted Legs
Madeira Scented Giblet Gravy
Traditional Cranberry Sauce
Brioche, Apples, Chestnut and Thyme Stuffing
Grass fed Butter Whipped Yukon Gold Potatoes
Roasted Brussels Sprouts, Honey Glazed Carrots
DESSERT
Pecan Apple Pie
Classic spiced pumpkin filling, vanilla chantilly
Date: Pickup on October 7th and 8th, 1:00pm – 5:00pm (Orders by October 3)
Price: Whole Turkey $525, Large pack $465 (feeds 8), Small pack $295 (feeds 4)
Menu: [View and order here]
Phone #: 604-642-2900
Order Now: Order here
Address: 845 Burrard St, Vancouver, BC V6Z 2K6
12. Honey Salt
Celebrate Thanksgiving cozily at home with Honey Salt’s To-Go menu. Pre-order by October 4, pick your favorite dishes and let them ensure a stress-free, scrumptious celebration.
Enhance your Thanksgiving with a take-home Pumpkin Pie or a meticulously selected wine pairing to perfectly complement your meal.
Date: Pre-Order by October 4
Price: $380(Pumpkin Pie at $30)
Menu: To-Go Menu
Phone #: 778-370-8200
Order Now: Call to pre-order
Address: 39 Smithe St, Vancouver, BC
13. H-Tasting Lounge
Make a grand impression this Thanksgiving with H Tasting Lounge & The Westin Bayshore’s Take-Out feast, featuring a Fraser Valley roasted whole turkey and all the trimmings for 8 – 10 guests. Heating instructions included.
Enjoy a spread of classic sides and a sweet pumpkin pie finale, all for $425 per package.
Date: Pickup on October 8th, 2:30pm – 6pm (Orders by October 5th at noon)
Price: $425 per package (serves 9)
Menu: [Check menu here]
Phone #: +1 604 691 6962
Order Now: Order here
Address: 1601 Bayshore Drive, Vancouver, BC
14 Luigi & Sons Butcher Shop
Luigi & Sons Butcher Shop is bringing home the essence of Thanksgiving with their specially curated dinner kit.
Embrace the season with a 2 or 3 bone-in prime rib roast from Angus Reserve, Alberta, that’s bound to be the showstopper at your dinner table. Alongside, savor the classic side dishes and end your meal on a sweet note with Pastry Chef Rosalynn Vu’s Maple Pumpkin Cake.
This kit is a blend of tradition and high-quality, ensuring your home celebration is filled with flavours and memories.
Date: October 5th to October 9th (Preorder by October 3rd)
Price: $299.99 – $487.99
Menu: Two or Three Bone-in Prime Rib Roast, Roasted Brussels Sprouts, Peas and Carrots, Scallop Sweet Potatoes, Cranberry Sauce, Red Wine Jus, Maple Pumpkin Cake
Phone #: 604-416-5443
Order: Dinner Kit
Addres: 1119 Hamilton Street, Vancouver, B.C.
15. Forage
Enjoy Forage’s exquisite Thanksgiving meal at home, available for pickup on October 8th and 9th. Savor the same culinary expertise and flavors in the comfort of your own space.
Date: Pickup on October 8th and 9th
Price: $55 per person
Menu: [Check it out here]
Phone #: 604-661-1400
Order Now: Order here
Whole Turkey Dinner Packages Offering:
Host a grand feast with Forage’s Whole Turkey Dinner Package, ideal for 12-15 guests. Pre-order by October 6th for a scrumptious large gathering on October 8th and 9th.
Date: Orders by October 6th, Pickup on October 8th and 9th
Price: $395 for 8 kg turkey (serves 12-15 people)
Menu: [Check it out here]
Phone #: 604-661-1400
Order Now: Order here
Address: 1300 Robson St. Vancouver, BC
16. Alouette Bistro
Continue the cherished tradition with Hotel Le Soleil’s Alouette Bistro, offering a splendid Thanksgiving dinner for a heartwarming celebration at home.
With re-heating instructions and special menu cards included, transform your dining space into a VIP restaurant scene, all for just $395.
Early bird orders by October 2nd snag a free bottle of wine!
Date: Order by October 4th, Pickup on October 7th, 3-6pm
Price: $395 (serves 6~8 guests)
Menu: [Check menu here]
Phone #: 604-689-8862
Order Now: Order here
Address: 567 Hornby St, Vancouver, BC
As you’ve journeyed through this gastronomic guide, the vibrant flavours of Thanksgiving in Vancouver have unfolded.
Whether you decided on a cozy dine-in experience or a hassle-free take-out feast, the essence of Thanksgiving—sharing, loving, and feasting—remains ever so enchanting.
Now, all that’s left is to make your pick, place your reservation or order, and gear up for a memorable Thanksgiving laden with savory moments and sweet memories.