13 Weird Onion Facts That’ll Bring Tears of Joy to Your Eyes

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Onions are a kitchen staple, but they’re packed with fascinating history and quirky facts that go far beyond their ability to make you cry.

Here are 13 weird and mind-blowing facts about onions that will leave you seeing this humble vegetable in a whole new light.

1. Onions Were Once Used as Currency  

Forget Bitcoin; in medieval Europe, onions were the real currency. People paid rent, purchased goods, and even gave onions as lavish gifts. Imagine settling your tab at the local tavern with a sack of onions—talk about making it rain layers!

2. Onions Can Help Fight Diseases  

Photo Credits: kelly sikkem

Loaded with quercetin, a powerhouse antioxidant, onions have been linked to reducing risks of lung cancer, heart disease, and even the common cold. Next time you feel a sniffle coming on, maybe consider an onion smoothie? Okay, maybe not.

3. Onions Are Toxic to Dogs  

While we might relish in their flavor, onions are a canine’s worst enemy. Even a small amount can lead to a type of anemia in dogs that’s seriously dangerous. So, no sharing those onion rings with your pup, no matter how convincing those puppy eyes are.

4. The World’s Largest Onion Weighed Over 18 Pounds  

Hold onto your frying pans! The heaviest onion ever recorded tipped the scales at a staggering 18 pounds 11.84 ounces (8.5 kg). Grown by Tony Glover in the UK, this behemoth could make enough onion soup to feed a small village.

5. The Greek Soldiers’ Secret Weapon 

Ancient Greek warriors didn’t just rely on swords and shields; they bulked up on onions before heading into battle. Believed to boost strength and courage, soldiers ate them, drank their juice, and even rubbed them on their bodies. Talk about an all-in-one pre-workout regimen!

6. Ancient Egyptians Worshipped Onions  

In ancient Egypt, onions were more than just food—they were symbols of eternity. Their concentric rings represented eternal life, earning them a spot in the tombs of Pharaohs. Forget gold; bury me with onions!

7. The Average American Consumes 20 Pounds of Onions Per Year  

The average American munches through about 20 pounds of onions each year. That’s roughly the weight of a toddler! Whether it’s on burgers, in salads, or caramelized to perfection, the U.S. is clearly smitten.

8. Libya Leads the World in Onion Consumption  

Photo credits: ahmed almakhzanji

Move over, America. Libyans consume a jaw-dropping 66.8 pounds of onions per person annually. That’s like eating a newborn calf’s weight in onions every year. Their secret? Onions feature heavily in traditional dishes, making every meal a tear-worthy experience.

9. Onions Are Low in Calories  

Watching your waistline? Onions have got your back. With just 45 calories per serving, they’re a flavor-packed addition that won’t tip the scales. Plus, their fiber content keeps you feeling full. Salad, anyone?

10. The U.S. Plants 125,000 Acres of Onions Each Year  

Despite planting around 125,000 acres of onions each year, the U.S. boasts fewer than 1,000 onion farmers. It’s a specialized trade, proving that not everyone can handle the layers of responsibility.

11. Onion Skins Can Predict the Weather  

Before Doppler radar, there were… onions? An old English folklore suggests that the thickness of an onion’s skin can predict winter’s wrath. Thin skins mean a mild winter ahead, while thick skins warn of a cold one. Mother Nature’s very own Farmer’s Almanac!

12. Parsley Can Combat Onion Breath  

Had a bit too much onion dip? Chewing on some fresh parsley can help neutralize that potent onion breath. It’s like nature’s own breath mint, ensuring your conversations remain socially acceptable.

13. Shrek Compared Himself to an Onion  

Our favorite green ogre once said, “Ogres are like onions—they have layers.” This iconic line from Shrek isn’t just comedic gold; it’s a nod to the depth and complexity hidden beneath the surface, both in ogres and in life.

From their ancient origins to their unexpected uses, onions are much more than just a flavor booster for your meals.

Share these intriguing onion facts with friends, and the next time you slice into one, you’ll have plenty of conversation starters!