DIY hands-on sushi party—learn how to do temaki style cones & rolls from master chef Seiji, plus special ozoni new year mochi soup by Kimiko

Kimiko & Seiji’s Sushi Celebration Party Menu:

-Seasoned rice using specialty vinegar
-Toasted nori, cut to fit in your hand*
-Fancy array of seafood and tasty delicacies to fill your own temaki sushi
-O-shogatsu new year soup w/ mochi, yum!
-Special surprise course TBD
-Japanese teas, seasonal fruit & assorted New Year specialty sweets