Join visiting pastry chef Amara Yamamoto’s special workshop on crafting choux pastry dough into super delish matcha cream puff works of art!

– Learn the basics of choux pastry dough making, piping & baking
– Whipping up matcha Chantilly cream filling
– Creating a fancy craquelin topping layer
– Assembling your final cream puffs to eat or for take home boxes (provided)
– Japanese tea, seasonal fruit and snack service!