If you’ve ever braved the chaos of a downtown hand roll bar, you know the drill: loud music, rushed service, and a fight for a seat.
But walking into the newly opened Kagura on West 4th feels like stepping into a different world entirely.
There’s no hustle and bustle, just a stunning bonsai tree, warm wood, and a silence that feels almost sacred.
We slipped in anonymously during their quiet “pre-opening” lunch this week, and honestly?
It felt less like a lunch break and more like a spa day for our stomachs.
This isn’t just another trendy spot trying to ride the hand roll wave.
Kagura is the passion project of Kei, the legend behind downtown’s Ebi Ten.
After 25 years of slinging fast-casual tempura on Robson, Kei wanted to slow down.
At 55, he’s trading speed for soul, building a place where you actually watch the chef crisp the nori in front of you, one sheet at a time.
The Food (What to Order): Right now, they are in a “pre-open” phase (think: exclusive preview).
You can only get the Kits Set (3 hand rolls + edamame), but the real magic is coming in December.
Since Kei is a tempura master, the upcoming tempura menu is the thing to watch.
Staff told us the batter will be authentically Japanese: thinner, lighter, and fried in sesame oil.
The Vibe: Imagine the counter service of Hello Nori, but subtract the hustle.
The Verdict: Should you go now? Yes, if you want to be the first to say “I found it.”
But if you want the full tempura experience, wait until their Grand Opening in December.
Kagura now joins the growing list of new Vancouver openings this season, including Dix, Jack’s Chowder at Bentall, and Dante Commercial.
For more new and upcoming food spots in Metro Vancouver, take a peek at our tracker here, and subscribe to our weekly newsletter here.
Address: 2036 W 4th Ave, Vancouver, BC V6J 1M9