10 Best Steakhouses In Chicago To Eat At In 2024 (+ What to Order)

Chicago is home to a vibrant restaurant scene to satisfy any palate from all walks of life.

Here, steakhouses religiously commit to perfecting every technique in their arsenal to serve the best steak you will ever lay your eyes on.

That said, here is a list of the best steakhouses in Chicago you must absolutely not miss!

1. Chicago Cut Steakhouse

Photo credits: Chicago Cut Steakhouse

Known for its scenic views of the river and downtown Chicago, Cut Steakhouse is where you will experience delicious food and some of the nicest and most attentive staff. 

The Private Dining area offers elegant vibes and is perfect for weddings and other special occasions. But if you want to enjoy watching Lake Michigan, let the outdoor patio do the magic for you. 

Foodwise, everything on the menu is honest-to-god fantastic. But I recommend the Filet Mignon — seared perfectly and cuts like a knife through butter.

They used USDA-certified prime beef, ensuring that you will taste the finest pieces. 

The Lobster Mac and Cheese is another dish you should get, an already delicious dish made more appetizing by adding plenty of lobsters — what else can you possibly ask for?

Cap everything off with a glass of wine; you’ll thank the steak gods for the memorable time!

What to order: Filet Mignon, Lobster Mac and Cheese

Address: 300 N La Salle Dr, Chicago, IL 60654, United States

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2. Gibson Bar & Steakhouse

Photo credits: Gibsons Bar & Steakhouse

Being in the food scene for three decades, Gibson Bar & Steakhouse needs no introduction. They have proven time and time again that they sit at the pantheon of steakhouses in Chicago. 

In fact, the restaurant is a go-to spot for celebrities, visitors, and locals eyeing the classic surf ‘n’ turf approach for steak, wine, and everything in between.

Their R’s Chicago Cut speaks volumes — cooked to perfection with the softest meat oozing with luscious juices with every cut.

Another star of their expertly crafted menu is the Filet Mignon, a tender piece of divine bliss. Add garlic toppings and be mind-blown.

With amazing food and intimate and fun vibes, along with impeccable service, steak at Gibson will always have you coming back for more.

What to order: R’s Chicago Gut, Filet Mignon

Address: N Rush St, Chicago, IL 60611, United States

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3. RPM Steak

Photo credits: RPM Steak

Featuring nearly two dozen different cuts of beef from all around the world, you have RPM Steak, one of the pillars of the RPM brand’s rise to renown and fame.

As a premier steakhouse in Chicago’s River North area, you could already expect what RPM Steak readily offers: upscale dining, an expensive-looking setup, a not-so-wallet-friendly menu, and a table that needs to be reserved weeks in advance.

But they shattered the stereotype and lived up to the surrounding hype. Under all the layers of what a high-end steakhouse should be lies a forgotten quality that far surpassed even the most celebrated names before the RPM monogram: classic steak.

Everything inside shouts sophistication and elegance: mahogany walls, dark-wooden floors, moody lights, and servers donned in white jackets and black chalecos.

Their menu is vast but is arranged in a manner that’s easy to navigate. Start something light with Gruyere Popovers — don’t judge them by their large size; they are light and fluffy!

Then have a taste of heaven with their Chateau Uenae Snow Wagyu featuring the rarest imported ribeye straight from Hokkaido, Japan. The provocative outburst of flavors gloriously stings every corner of your palate.

Finish this one-of-a-kind gastronomic feat with a glass of wine — ask the knowledgeable staff who know how to seal the real deal.

What to order: Gruyere Popovers, Chateau Uenae Snow Beef, Millionaire’s Potato

Address: 66 W Kinzie St, Chicago, IL 60654, United States

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4. GT Prime Steakhouse

Photo credits: GT Prime Steakhouse

With their intimate ambiance and beautiful interior giving off a cabin slash rustic chic vibe, GT Prime Steakhouse is an excellent place for a date night, a special occasion, or if you just want to eat delicious steaks.

Their hand-cut Beef Tartare is a must. It does not only have perfect marbling, but it is also rich, with every bite being an outburst of flavors, and ideally with the Vinegar Chips that come with it.

That being said, other items on their menu worth mentioning include Brussel Sprouts, Foie Gras, and Roasted Scallops! Everything is flavorful and beautifully plated — it goes to show how the chef prepares every dish with passion and care.

Finish your GT Prime Steakhouse experience with a glass of wine or beer, the ultimate end to this beautiful steak tale.

What to order: Beef Tartare, Foie Gras, Roasted Scallops, Brussel Sprouts

Address: 707 N Wells St, Chicago, IL 60654, United States

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5. Prime & Provisions Steakhouse

Photo credits: Prime & Provisions

Prime & Provisions promotes a clean-eating lifestyle by serving 100% All Natural Linz Heritage USDA prime black angus beef. 

Their steakhouse takes inspiration from the supper clubs of the early to mid-1900s showing a unique and innovative design while making sure everyone is comfortably seated.

The elegant interior could easily qualify for a movie scene, but the covered outdoor terrace is where you can appreciate the breathtaking Chicago River.

Sink your teeth into their hand-cut Filet Mignon, juicy, flavorful, and literally melts in your mouth. Or what about a 28-day or 45-day Dry-Aged New York Strip that’s as heavenly good?

For those who’d prefer seafood, the Alaskan King Crab Legs and Pan Seared Faroe Roasted Salmon are waving! 

What to order: Hand-cut Filet Mignon, 28-day New York Strip, Alaskan King Crab Legs, Pan Seared Faroe Roasted Salmon

Address: 222 N La Salle Dr, Chicago, IL, United States

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6. Smith & Wollensky

Photo credits: Smith & Wollensky

Rightly named “America’s Steakhouse”, everything at Smith & Wollensky revolves around steak, which is hand butchered and dry-aged on-site to ensure the best quality.

They claim that they procure beef from the top 2% in the nation.

With a dining setting that overlooks the beautiful Chicago River, this is the place to be for a dinner date.

The Crab Cake here is always on point. Paired with smooth and sweet cognac mustard, the plump crab cake tastes delicious.

The Angry Shrimp is another fantastic appetizer. The crispy battered shrimp has a nice crunchy exterior and a juicy interior and comes on a bed of smooth and creamy mashed potatoes.

Served with a spicy lobster butter sauce, it is the sauce that uplifts the dish to a whole different level.

Their Gorgonzola Crusted Filet is a new delicious way to enjoy steak. The super-creamy gorgonzola topping gives your palate a unique dimension of the meat, which itself is juicy and flavorful.

What to order: Crab Cake, Angry Shrimp, Gorgonzola Crusted Filet, Brussel Sprouts, Truffled Mac & Cheese

Address: 318 N State Street, Chicago, IL 60654

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7. Bavette’s Bar & Boeuf

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Bavette’s Bar & Boeuf, set in a dimly-lit wooden interior, is where elegance from upscale dining meets unabashed fun from a cocktail bar.

Their menu is a melting pot of next-level dishes, including rich and juicy rib-eyes, seafood towers, must-have side dishes, and handmade desserts. 

The traditional Filet Mignon is very salivating, incredibly, when done medium rare and paired with the Truffle Mac as the side.

Have the Chicago cut Rib-Eye with bone marrow enhancement; the flavors will teleport you to another dimension — that’s how good it is!

Do not sleep on Bavette’s Spiced Fried Chicken — juicy, crispy, and flavorful while sitting atop a bed of mashed potato.

What to order: Filet Mignon, Chicago Cut Rib-Eye, Spiced Fried Chicken

Address: 218 W Kinzie St, Chicago, IL, United States

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8. Boeufhaus

Photo credits: Boeufhaus

Boeufhaus is a French and German-inspired sandwicherie and brassiere with a philosophy of serving responsibly raised animals to provide a fresh farm-to-table experience. 

Their restaurant has a romantic and casual atmosphere, thanks to dim lights, exquisite brick walls, and wooden tables that set the mood, perfect for a date with your beloved.

There’s nothing more fulfilling than starting with their Shortrib Beignets. Dipping into Au Jus elevates the flavor to perfection.

For the main course, don’t pass up on the Dry-Aged Ribeye, which some hail as the best in the city. With excellent flavor, great texture and softness, and a perfect crust, we couldn’t agree more!

What to order: Shortrib Beignets, Dry-Aged Ribeye

Address: 1012 N Western Ave, Chicago, IL, United States

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9. Eddie V’s Prime Seafood

Photo credits: Eddie V’s Prime seafood

Eddie V’s Prime Seafood, set in a relaxed and elegant atmosphere, is a great place for celebrations, intimate dates, or a casual dinner with friends.

They have live music along with immaculate service, enhancing your dining experience.

Their menu comprises fresh seafood creations, USDA prime beef and chops, and a fresh oyster bar. 

Although anything can pass up as excellent, we have fallen head over heels for their 8 Oz Filet Mignon and South African Lobster Tail, and Banana Frost Butter Cake.

Their Filet Mignon is already a deity on its own, but adding a South African Lobster Tail seals the deal. This is a can’t-miss duo of a juicy, tender steak with succulent and flavorful seafood.

Get the Banana Frost Butter Cake flambeed on the table and include their homemade butter pecan ice cream, resulting in a unique, smoky, tasty dessert.

Along with a glass of wine from their extensive list, the ultimate, sweet finish. 

What to order: Filet Mignon, Bone-In New York Strip, South African Lobster Tail (steak indulgence), Banana Frost Butter Cake

Address: 521 N Rush St, Chicago, IL, United States

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10. S&T Steakhouse

Photo credits: S&T Steakhouse

Chill and hang out at S&T Steakhouse, a new neighborhood steakhouse but already turning heads because of their delicious offerings, attentive service, and warm vibes.

With a Latin take on the typical steakhouse and leaning towards a more modern feel, the restaurant is an excellent choice for both intimate and fun dates with loved ones!

So, don’t hesitate to grab the Ribeye, 16 oz of phenomenal bliss that comes with bread, a sweet and tangy tostada, and salad. Add a lobster tail to stimulate all taste buds as the flavors dance.

Oh, and it’s BYOB! So don’t hesitate to bring in your favorite wines and set yourself on a unique gastronomic experience you can only experience in very few places.

What to order: Ribeye, Fillet Mignon, Twin Lobster Tail

Address: 2246 W Armitage Ave, Chicago, IL 60647, United States

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There you go! That sums up our list of must-visit steakhouses in Chicago, offering unique and flavorful dishes and unforgettable dining experiences. 

Chicago is not only a haven for steak lovers but also a paradise for everything food! If you’re in the mood for exceptional dining, here’s another insider’s guide to the best restaurants in the Chicago Riverwalk area.