When mentioning the Los Angeles dining scene, we can’t go on without talking about steak.
And Los Angles are in good hands with world-class steakhouses, top-tier restaurants serving fantastic cocktails, and solid sides in addition to all that red meat!
From classic chophouses to modern palaces of beef, these are our top picks for the best steakhouses in Los Angeles when you’re in the mood for a nice hunk of steak!
1. Fleming’s Prime Steakhouse & Wine Bar
A trip to Los Angeles can’t be completed without a visit to Fleming’s Prime Steakhouse & Wine Bar! A stellar fine dining restaurant in Los Angeles! This is where you’ll be experiencing one of the finest USDA beef, fresh seafood, and hard-to-find boutique wines. They have over 100 wines served by the glass so don’t hesitate to ask for tasting tips and wine flights!
Go slowly with the Chilled Seafood Tower, which is fulfilled with ahi tuna poke, shrimp cocktail, north Atlantic lobster tails, claws, and knuckles. A fresh bite of seafood packed with tons of umami taste is always a good way to start!
Then move on to our favorite part, steak! We highly recommend you try the USDA Prime Dry-Aged Ribeye to try a tender steak bursting with nutty flavors, and the USDA Prime Tomahawk for a thick, luscious ribeye that gets an extra boost of meaty flavor from its unbelievable bone-in presentation. So mouth-watering!
What to order: Crab Cake, Chilled Seafood Tower, USDA Prime Dry-Aged Ribeye, USDA Prime Tomahawk, Truffle-Poached Lobster
Address: 800 W Olympic Blvd Suite A-135, Los Angeles, CA 90015
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2. Bourbon Steak Los Angeles
If you’re in search of a modern American steakhouse, Bourbon Steak Los Angeles is your next go-to! This luxurious place offers you the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program. Plus, they have live entertainment with a piano that is magnificent enough to drop by!
Settle down with their new favorites like Truffle Mac & Cheese and Main Lobster Pot Pie. Or you can simply start with a Shellfish Platter (if you’re into seafood), packed with West Coast Oysters, Black Tiger Prawns 1/2 Maine Lobster, and Alaskan King Crab. This one is just perfect to share!
The Dry-Aged Prime Tomahawk and Prime Bone-In New York Strip are just too good to be true, don’t hesitate to hands down for them. And here at Bourbon, you can choose accompaniments like smoked blue cheese crust, shaved black truffle, or roasted wagyu bone marrow, along with sauces like Bourbon steak sauce, creamy horseradish, or chimichurri. They all have surprisingly good tastes, to be honest!
What to order: Shellfish Platter, Dry-Aged Prime Tomahawk, Prime Bone-In New York Strip, Japanese Flight
Address: 237 S Brand Blvd, Glendale, CA 91210
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3. Gwen
Gwen is a part butcher shop part restaurant on Sunset Blvd that you should never miss when visiting Los Angeles and suddenly in need of a meat-centric meal. This is where enormous, high-end cuts of beef and delicious, market-driven sides can be found, while wines and cocktails are exemplary too. Gwen is an understated, fancy Michelin-starred dinner spot in Hollywood with great steaks is everything you’re craving!
The menu is concise and stars house-made charcuterie and wood-fired grilled steaks. Needless to say, their salumi and spread-filled charcuterie board are pretty famous in the city, and the 32-ounce ribeye is an evenly charred, perfectly cooked cut of meat that you must try once in your life!
Blackmore Wagyu New York Strip is also a good choice to go for. Lean, full of flavors, and tender! Don’t forget to save some room for desserts, the Cheesecake with a mound of graham cracker crumbs and topped with a quenelle of mango lime sorbet is to die for!
What to order: Blackmore Wagyu New York strip, Cheesecake, Hiramasa Kingfish Crudo, Wagyu Tartare
Address: 6600 Sunset Blvd, Los Angeles, CA 90028
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4. Taylor’s Steak House
Visiting Taylor’s Steak House, you’ll find everything you’d expect from one of Los Angeles’ best steakhouse restaurants! They’ve gained their reputation for their top-notch USDA prime gourmet steaks, cooked to perfection at affordable prices. Serving beloved guests for over 60 years, Taylor’s Steak House definitely knows how to please your palate!
We highly recommend the Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful. For a different preparation of your beef, get the Ribeye Sandwich or beef-eater dip, way more casual but won’t be disappointed.
Move on to the Spencer Steak, a thinly cut, boneless ribeye, which is amazingly tender thanks to the high amounts of marbling. Each bite taste like heaven, no lie! And what else are you supposed to drink at a steakhouse? The Manhattan is just perfect enough to highlight your steak!
What to order: Spencer Steak, Culotte, Manhattan, New York Cheesecake, Ribeye Sandwich
Address: 3361 W 8th St, Los Angeles, CA 90005
5. JW Steakhouse
JW Steakhouse is your next go-to for a creative menu of locally sourced steaks and fresh, sustainable seafood, along with an award-winning Wine Spectator wine list served in an exciting open-kitchen atmosphere. The relaxing atmosphere and impressive views of JW Steakhouse are sure to create a sophisticated dining experience, so hesitate no more!
The menu is reminiscent of the classic American steakhouse, and the highlights of the menu are definitely the JW Salad, Bone-In Western Steak, and Bone-In New York Strip. While the Western Steak has exceptional tenderness and juiciness, the New York Strip has an intense flavor with bold and beefy notes, making it an ideal choice for a great, solid chew!
Their signature JW Salad can be a good company with tender leaves, prosciutto cotto, dried blueberries, Sicilian pistachios, cali blue, and honey truffle vinaigrette. Fresh yet flavorsome as you can imagine! Don’t leave without scanning through their drink menu, in which Some Like It Hot is the new favorite!
What to order: JW Salad, Bone-In New York Strip, Bone-In Western Steak, Honey Don’t Leave L.A:
Address: 5855 W Century Blvd, Los Angeles, CA 90045
6. La Boucherie
Towering at the top of Downtown Los Angeles‘ Intercontinental Hotel, La Boucherie is where to head for the ultimate sky-high dining experience! This stunning spot offers floor-to-ceiling windows and sweeping views of the LA skyline, along with premium steaks and seafood, all created with the finest and freshest ingredients available.
Start really easy with the Charred Spanish Octopus, which has a tender-yet-chewy texture, definitely a must-try for all seafood lovers. Then go on with the Brown Butter Seared Scallops Pasta, a true bomb flavor! A tangle of nutty, brown butter and lemon-spiked linguine meet their match with tender pan-fried scallops, what can be better?
For steak, get the Meat Flight Tasting if you have no idea what to choose. The flight will come up with ribeye, aged New York, American Wagyu, and Japanese Wagyu. Don’t be shy, get some drinks to accompany you through the night, especially the Berry Bee’s Knees with raspberry, honey, lemon juice, and soda. Fruity and tasty!
What to order: Charred Spanish Octopus, Brown Butter Seared Scallops Pasta, A5 Wagyu Striploin, Meat Flight Tasting, Berry Bee’s Knees
Address: 900 Wilshire Blvd fl 71, Los Angeles, CA 90017
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7. The Capital Grille
The Capital Grille has long been the locals’ favorite for good reasons. They are best known for their expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by the restaurant’s on-premise butcher. From the moment you step into The Capital Grille, you’ll be mesmerized by the cozy yet elegant settings with floor-to-ceiling wine kiosk regularly housing 3,500 – 5,000 bottles.
Settle down with the classic Steak Tartare, which savors first with the eyes, then the taste buds. Then grab the Porcini Rubbed Bone-In Ribeye served with 15-year aged balsamic, and your palate will scream of happiness! For a more hearty choice, their Bone-In Kona Crusted Dry-Aged NY Strip will surely satisfy you.
Except for wines, nothing can go with steak better than a bowl of salad. This time, get the Pear and Gorgonzola Salad, which mixes the fresh sweetness of pear with the tangy sharpness of gorgonzola, along with arugula, walnuts, and a delicious vinaigrette – a classic pairing!
What to order: Steak Tartare, Pear and Gorgonzola Salad, Porcini Rubbed Bone-In Ribeye, Bone-In Kona Crusted Dry-Aged NY Strip, Seared Tenderloin
Address: 700 W 9th St Unit B, Los Angeles, CA 90015
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8. STK Steakhouse
Located in the heart of West Hollywood, STK Steakhouse is a modern and chic steakhouse, offering an elegant yet trendy ambiance, with a nightclub vibe. This is just the right place to let go of the day’s worries and reconnect with your loved one, or with a group of friends. Whenever you crave steak, come by STK for the juiciest, most tender cuts of steak around!
The steak menu is divided into “small” (filet medallion, skirt steak), “medium” (sirloin, bone-in filet), and “large” (Porterhouse, ribeye) and accompaniments consist of dishes. The NY Strip Steak is undoubtedly a must-try and don’t hesitate to ask for their house-made STK sauce to have along with it.
The Tuna Tartare is no less delicious and beautifully plated, the tuna is assembled atop a mound of avocado sitting in a savory sea of flavor, along with a sweet yet tangy flavor that mingled perfectly with the ripe avocado! The Ora King Salmon is divine, the colors of the salmon and these perfectly cooked vibrant vegetables made the dish pop, absolutely Instagram-worthy!
What to order: Tuna Tartare, NY Strip Steak, Ora King Salmon, The Secret Affair, Cucumber Stiletto
Address: 930 Hilgard Ave, Los Angeles, CA 90024
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9. Lawry’s The Prime Rib
Lawry’s The Prime Rib is a steakhouse of grand style, classic elegance, and luxurious comfort. This steakhouse simply checks all the boxes, from warm hospitality, to exceptional service, and award-winning food. Order anything from the menu, because whatever you order, a few bites in and you’ll know why Lawry’s has been around for nearly a century!
The menu offers five different cuts, ranging from the lighter California cut to the massive Beef Bowl Double cut, but we highly recommend the signature “Lawry’s”. Each bite is juicy and succulent and can taste even better with sides of creamed spinach or creamed corn.
For seafood lovers, you can’t miss the amazing Salmon Rockefeller or Trio of Lobster Tails. A carefully curated wine list and handcrafted cocktails are also reasons why Lawry’s The Prime Rib is one of the top places to dine in Beverly Hills.
We highly recommend Hibiscus Gin & Tonic, which is fresh, easy to drink yet remarkable!
What to order: Salmon Rockefeller, Trio of Lobster Tails, Lawry’s Prime Ribeye, Prime New York Strip, Lawry’s Meat & Potato Martini, Hibiscus Gin & Tonic
Address: 100 La Cienega Blvd, Beverly Hills, CA 90211
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10. CUT by Wolfgang Puck
Situated in the back of the Beverly Wilshire Hotel, CUT is your new favorite spot for steak as they have some of the most surprisingly excellent steak in the town! Dry-aged beef, cooked to perfection, plenty of sides, and a gorgeous atmosphere with an exhibition kitchen, wooden tables, and art-lined white walls to sit back and enjoy it all in. This spot is sure to have your heart!
No matter the source or cut, all of the meat is grilled over hard charcoal and finished in a 1200-degree broiler at CUT. Order the Wagyu Slider with such a unique taste and exceptional tenderness, oh we love how the smoked Fiscalini cheddar cheese sauce doesn’t overwhelm but actually highlights the rich flavor of the Wagyu beef!
For drinks, Samurai Sword and Garden of Eden can do you good. If you’re into something refreshing, Garden of Eden with passionfruit tea-infused Vodka is your choice.
Want something bolder and stronger? The Samurai Sword with Kikori Japanese Whisky, ginger, and honey, resulting in a spicy, sweet, magnificent drink!
What to order: Wagyu Slider, Australian Wagyu Kofta Kebab, Dry-age Ribeye, Basque Cheesecake, Samurai Sword, Garden of Eden
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212
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11. Ruth’s Chris Steak House
Having been serving excellent steak since 1965, Ruth’s Chris Steak House is where you’ll find packed with steak lovers who know good food. Once enter the room, you’ll be greeted by the sizzling sound all over the place, along with an upbeat ambiance and that signature aroma of grilled meat. Nothing can beat a dinner at Ruth’s Chris Steak House!
To share, the Tomahawk Ribeye with a distinctive flavor is just perfect! If you’re trying the Tomahawk steak cut at Ruth’s Chris for the first time, we suggest you bring a friend – a good one. And make you’re really hungry ordering this dish! For a classic one, the New York Strip is more than a steak house favorite, providing a full-flavored and tender steak experience that you can’t find elsewhere.
Get a drink and now you’re all set! In this case, we bet you might want to try their new favorite – Sippin’s On Sunshine, a hand-crafted with Sipsmith Lemon Drizzle Gin, Lychee Liqueur, fresh citrus, and a touch of vanilla. This is just perfect to cut down the fat of steak and brighten up your palate all the way long!
What to order: Tomahawk Ribeye, Bone-in New York Strip, Garlic Crusted Sea Bass, Chef Featured Fish & Shrimp, Sippin’ On Sunshine
Address:
– 6100 CA-27, Woodland Hills, CA 91367
– 13455 Maxella Ave #230, Marina Del Rey, CA 90292
– 369 E Colorado Blvd, Pasadena, CA 91101
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12. H&H Brazilian Steakhouse
If you’re in search of a steakhouse to impress your date mate, get straight to H&H Brazilian Steakhouse! Here, you’ll be feasting on your palate with meats that are grilled and seasoned as any proper Brazilian would expect, along with a wide salad bar. This lovely, lively spot also serves up some of the best Brazilian wines hand selected by the owner – Henrique Huyer. So don’t miss a chance to try them out!
The menu is super extensive, featuring items from Japanese A5 Wagyu beef to grilled wild-caught seafood in addition to the 16 prime-cut meat. Settle down with the Prime Beef Short Rib, a traditional southern Brazilian rib cooked to perfection, and the meat is so tender it falls off the bone!
You can also make a try with the Truffle Filet Mignon with Prime tenderloin accompanied by a truffle butter asparagus risotto. The deliciously earthy flavor of the truffle butter shines through the sweetness of the onions and is further enhanced by some garlicky potatoes, making this dish so sensual!
For drinks, get the Tom Jobim or Rio Margarita, which are fresh yet powerful as ever!
What to order: Prime Beef Short Rib, Truffle Filet Mignon, Tom Jobim, Rio Margarita, Lamb Chops
Address:
– 518 W 7th St, Los Angeles, CA 90014
– 8500 Beverly Blvd #113, Los Angeles, CA 90048
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Los Angeles has never let us down when it comes to steakhouses, and we hope you have found your ideal spots for your next trip to this town! Keep your culinary journey going with our top picks for the best Italian restaurants in Los Angeles right here!