Eating is part of the job. But very few spots get the ultimate stamp of approval.
Usually, that depends on how many happy dances I do during the meal.
This year, I’ve made a good dent in my “to eat list” and discovered new gems that have left lasting impressions.
Below are some of the best and great meals I’ve had in 2023.
1. Okeya Kyujiro
When it comes to omakase, Okeya Kyujiro is a level on its own.
That’s because it transcends the traditional quiet serene omakase meal with its fusion of theatrics AND darn good food.
Chef Masuda’s creation, inspired by the grandeur of Cirque du Soleil and kabuki performances, transforms dining into a theatrical experience. Think gigantic knives, incantations, bamboo leaf-carving arts, a tea ceremony and more.
The 25-course journey showcases a narrative of Japan’s diverse prefectures, with each dish artistically crafted.
Standout items like the seafood ramen with gold flakes, and the Wagyu sukiyaki, and ofcourse Hokkaido Buffin Uni.
Okeya Kyujiro’s recent Michelin Star recognition is a thumbs up from the big guys, but we can say that this spot is no doubt one of the best omakase restaurants in Canada currently.
2. Tatchan Noodle
Tatchan Noodle offers a unique and authentic Japanese yatai cart street food experience right in Vancouver.
We were one of the first few dozen customers to get the full experience. After all, eating Okinawa soba in 3 degrees weather by the sidewalk creates a memorable experience.
Owned by Tatsuya, who started this venture to bring a piece of his hometown Okinawa to Vancouver, Tatchan Noodle stands out for its homemade broth and noodles, offering a taste distinctly different from typical ramen joints.
The Tatchan combo, featuring tender pork belly and soft bone, is a highlight.
Despite relocating to Nanaimo Street, Tatchan Noodle remains a must-visit spot for noodle enthusiasts!
3. Yugafu
Before Okeya Kyujiro arrived in Vancouver, Yugafu in Surrey was our top pick for omakase.
Ever since we shared about the spot last year, securing a spot at this tiny gem requires booking 4 to 6 months in advance. Craziness.
Priced at $80 (which is a steal), each course has us doing our happy dance with every bite.
Yugafu rightfully earned its place as one of our best meals in 2022.
Returning in 2023 for our third time, Yugafu still mesmerizes us.
If you’re intrigued, we recommend booking the earliest available slot to experience this magical spot firsthand in 2024.
4. Big Way Hot Pot
On our Instagram, it is well documented about our LOVE for Big Way Hot Pot. They epitomize the joy of self-serve dining that is both consistent and affordable.
With a wide array of over 100 toppings, including seafood, vegetables, and noodles, you have the freedom to create your own personalized hot pot and make it as expensive or cheap as you want.
And after sampling all the available broths, we’re putting the foot down to claim that the Collagen Bone Broth is supreme.
It has become a sort of personal game to see how we can dial the weight to be a mix of affordable ($20-ish) and filling.
And when I was sick with an awful flu this December, the first REAL meal I had and craved for – after 2 weeks of eating congee and Tylenol – was Big Way.
Elitists and naysayers will groan at seeing Big Way on the list – but the truth is: Big Way has become an easy go-to option for me, especially during their happy hour.
It is delicious, simple, affordable and reliable.
Other Great Meals/Bites:
- Korean BBQ at Kook
- Hot pot at Dolar Shop
- Dry Age Seafood and Tomahawk at Black Walnut
- Crab Congee at Hoshi Japanese Cuisine
- Unagi Hitsumabushi at Edokko
- Coccoli e Prosciutto at Fiorino
- Perfect Storm Pizza + hot honey at Wild Flour Pizza
- King Mango Smooth at MACU Tea
- Niku Udon at Raku (Toronto)
- Pizza at Pizzeria Badiali (Toronto)
- Tori Paitan Ramen at Ikkousha Ramen (Toronto)
- Signature Clam Broth Ramen Mild Shio at Konjiki Ramen (Toronto)
- Cereal Milk French Toast at Archer
- Strawberry Caprese at Sky Bistro (Banff)
- Nigiri and hand rolls at Tom Sushi
- Meatball and Spaghetti at Pepino’s