Looking for the best steakhouses in Seattle? Well, you’re in the right place!
When it comes to savoring a perfectly cooked, mouth-watering steak, Seattle has numerous options that will surely satisfy your palate.
From traditional American steakhouses to those offering unique international twists, the Emerald City is a haven for meat lovers.
So, prepare your knives as we give you the best steakhouses in Seattle!
1. The Capital Grille
From the moment you step into The Capital Grille, you’ll be embraced by the experience of comfortable elegance.
With African mahogany paneling and Art Deco chandeliers providing warmth, this fine-dining restaurant aims to impress. Its floor-to-ceiling wine kiosk is home to 3,500 bottles, allowing an extensive wine list of 350 selections.
If you’re looking for a restaurant that will give you a day to remember, The Capital Grille is more than happy to welcome you with open arms.
For starters, their Lobster Bisque soup is a solid 10. A french onion soup filled with big chunks of lobster, this dish is bursting with the buttery, savory deep flavor of lobster.
It has a subtle hint of umami meatiness and sweetness that highlights the flavor of its main ingredient.
Very tender cut beef paired with poached lobster tails and a butter sauce, the Seared Tenderloin with Butter Poached Lobster Tails will give you an experience of a lifetime.
What to order: Lobster Bisque, Seared Tenderloin With Butter Poached Lobster Tails,
Address: 1301 4th Ave, Seattle, WA 98101
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2. Metropolitan Grill
If you’re looking for the epitome of steakhouse excellence, look no further than the Metropolitan Grill, a landmark in downtown Seattle.
Known for custom dry-aged steaks cooked over hot mesquite charcoal, the restaurant exudes a classic atmosphere. The interior boasts rich mahogany wood and brass fixtures, offering a sense of timeless grandeur.
The menu is a feast for meat-lovers, featuring everything from mouthwatering Prime Rib to luxurious Wagyu steaks.
For your main course, the dry-aged Filet Mignon comes in two sizes: a tender 8 oz cut that melts in your mouth, or a hearty 13 oz portion for those with a bigger appetite.
And don’t miss the Bananas Foster for dessert—prepared right at your table, the bananas are sauteed in butter and brown sugar, then dramatically flambeed.
What to order: Dungeness & King Crab Cake, Filet Mignon 8 oz, Bananas Foster
Address: 820 2nd Ave, Seattle, WA 98104
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3. El Gaucho
This iconic destination with locations in Bellevue and Tacoma, El Gaucho was originally opened in 1953, with an exclusive focus on delivering “impeccable service and exceptional quality”.
With elegant interiors, tableside preparations, and high-end classics on the menu, this fine dining restaurant is the place to be for any special occasion.
When at El Gaucho, the first obvious dish you should start with is the Tableside Caesar Salad. What’s so special about a classic salad? Well, everything!
The restaurant is known for its steak preparations, which means when you order their Filet Mignon, you’ll end up devouring every bit of your 8 or 12oz. steak, cooked to your preference.
So, the dessert – the climax is El Gaucho’s famous Bananas Foster. Flambéed tableside, this is not just a dessert but a special tableside fire cooking show that is most likely to be the best part of your dinner here.
What to order: Tableside Caesar Salad, Filet Mignon, Bananas Foster
Address:
-450 108th Avenue NE, Bellevue, WA 98004
-2119 Pacific Avenue, Tacoma, WA 98402
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4. The Butcher’s Table
The Butcher’s Table is more than just another place to grab a meal; it’s an absolute haven for anyone who’s passionate about meat.
This trendy steakhouse is committed to serving only the best beef, sourced responsibly.
It’s a whole different level from what you’d expect at your average steakhouse.
As for the vibe, there’s an unassuming blend of modern and chic, setting the stage for everything from relaxed dinners to festive occasions.
It showcases a variety of top-tier meat cuts, including their star attraction, the Mishima Reserve Wagyu.
This particular beef is famous for its rich marbling and exceptional taste.
If you’re starting with appetizers, you’ve got to try their oysters—fresh and full of flavor. Or if you’re in the mood for something lighter, their Steak Tartare is a solid pick.
Now, when it’s time for the main dish, any choice from their Mishima Reserve Wagyu lineup is a winner.
Whether you go for the Filet Mignon, the New York cut, or the Manhattan, prepare for a taste that’s nothing short of amazing.
What to order: Oyster, Steak Tartare, Filet Mignon, New York
Address: 2121 Westlake Ave, Seattle, WA 98121
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5. Ruth’s Chris Steak House
The famous upmarket steakhouse chain known for mouthwatering, butter-topped beef is now in Seattle!
Ruth’s Chris Steak House specializes in serving prime steaks that are seared to perfection. The place is massive, and every corner is luxuriously thought out well.
The perfect steak, warm hospitality, and a sophisticated atmosphere; what else screams fine dining more than this?
The Petite Filet, cooked whichever you prefer, is the best steak you’ll ever have in your life.
Never again will you get any steak other than this magical goodness. Not only is it thoughtfully prepared and tender, but the portion size is also perfect!
Cooked with bacon and honey butter, their Roasted Brussel Sprouts are wonderfully charred with an impeccable smoky flavor.
This particular dish tastes so good that it will convert you into a brussel sprouts fan if you aren’t one yet.
What to order: Petite Filet, Roasted Brussel Sprouts
Address: Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
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6. Jak’s Grill
Although Jak’s Grill may exude a more casual, neighborhood vibe compared to some upscale steakhouses, it delivers impeccably when it comes to the quality of its steaks, making it a beloved spot among locals.
The eatery has successfully blended an unpretentious atmosphere with top-tier culinary offerings.
At Jak’s, the focus is on prime cuts of meat like the New York Strip and Ribeye, which are expertly cooked to perfection on their unique lava rock grill.
One standout dish is the Steak Oscar, a heavenly combination where your chosen steak cut is generously crowned with succulent Dungeness crab and lavishly drizzled with rich béarnaise sauce.
If you’re a fan of the Oscar Style, then you must try the Filet Mignon prepared in this manner. The tenderness of the filet mignon melds wonderfully with the complex flavors of the crab and béarnaise sauce.
Another must-try is their New York Strip, a cut that dissolves in your mouth while delivering a punch of robust beef flavor.
What to order: Oscar Style Filet Mignon, New York Strip, New York Steak Sandwich
Address: 3701 NE 45th St, Seattle, WA 98105
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7. Daniel’s Broiler
Daniel’s Broiler sets the gold standard for steakhouses in Seattle, epitomizing both luxury and elegance.
Located in prime areas like Bellevue, Leschi, and Lake Union, each restaurant venue offers breathtaking views that elevate your dining experience to a whole new level.
The restaurant takes pride in serving USDA Prime Steaks, a designation given to the top 2% of all graded beef in the United States.
As you step into Daniel’s Broiler, you’re greeted by a lavish interior that includes sumptuous seating, deep-toned wooden accents, and the gentle melodies flowing from a grand piano—often featuring live musicians.
This makes it the ideal setting for romantic date nights or special celebrations.
The menu at Daniel’s Broiler is nothing short of expansive. From the Filet Mignon to the New York Strip and the Ribeye, each steak is cooked to your exact specifications.
To complement your meal, the restaurant boasts an extensive wine list that includes over 1,000 choices from around the globe.
Starting off your meal with their Bacon-Wrapped New Bedford Scallops is a move you won’t regret.
The thin, flavorful bacon perfectly complements the umami-rich scallops, creating a harmonious blend of taste and texture.
And if you’re in the mood for something truly decadent, go for the Bone-In Ribeye. This generous cut is juicy and succulent, promising a burst of flavor with each bite.
What to order: Bacon-Wrapped New Bedford Scallops, Bone-In Ribeye, Popcorn Shrimp, Seared Ahi Tuna
Addresses:
- 809 Fairview PI N, Seattle, WA 98109
- Bellevue Place 10500 NE 8th ST Fl 21, Bellevue, WA 98004
- 808 Howell St, Seattle, WA 98101
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8. Asadero Ballard
Set in Seattle’s Ballard area, Asadero Ballard promises a steakhouse experience like no other by introducing a Mexican twist.
The restaurant is a harmonious blend of rustic and modern designs, offering a versatile atmosphere suitable for casual lunches or elegant dinners.
Steak here is cooked “carne asada” style over mesquite wood, adding that special smoky flavor you can’t get elsewhere.
They specialize in both Prime and Wagyu beef, presenting a wide range of options to meet different tastes.
For first-time visitors, trying their La Carne Asada is highly recommended. This dish is a succulent delight and comes with delicious sides that perfectly round out the meal.
If you’re looking for something unique, don’t miss the Papa Loca—a stuffed potato that pulls out all the stops.
It’s packed with smoked bacon, a blend of four cheeses, sour cream, and wagyu carne asada.
Want to splurge? Their 100% Japanese A5 Rib Eye Wagyu is presented on a sizzling hot stone, ensuring that each mouthful is cooked to perfection.
What to order: La Carne Asada, Papa Loca, 100% Japanese A5 Rib Eye
Address: 5405 Leary Ave NW, Seattle, WA 98107
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9. Bateau
A classy, contemporary steakhouse that serves sustainable cuts from a local farm, Bateau is a high-end restaurant with excellent quality food and service.
The place has a relaxing chic vibe with large chalkboards containing different cuts of meat based on availability.
If you want an intimate and immersive fine dining experience, Bateau is highly recommended.
Start your meal with a signature Bateau Salad that has a pleasant vinegar flavor. The tanginess of the vinaigrette paired with the chickpeas creates an explosion of flavors and textures.
When it’s available, cop the Petite Top Sirloin for a perfect blend of dense filet and leaner sirloin. The bone marrow butter is a splendid addition that brings out the meat’s flavor.
What to order: Bateau Salad, Petite Top Sirloin
Address: 1040 E Union St, Seattle, WA 98122
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10. Kokkaku
Located in Seattle’s Wallingford neighborhood, Kokkaku is a Japanese-inspired meat house that provides a unique dining experience.
The interior embraces minimalism but still feels warm and inviting with its wooden accents and subtle lighting, making it an ideal setting for both casual and special occasions.
They have a diverse menu that revolves around high-quality Wagyu beef sourced both locally and internationally.
But it’s not just about steaks; they also offer Japanese specialties like Shabu Shabu and Sukiyaki!
Their Shishamo Fritters are a must-try starter. This lightly breaded fish harmonizes perfectly with the accompanying lemon and sauce, tickling your taste buds and setting the stage for what’s next.
The Seared Wagyu Sushi here is more than just a dish; it’s an experience.
The sushi will be seared with a blowtorch right at your table, adding a dash of drama to your dining. For the main course, consider their American Wagyu Steak in an 8 oz cut.
It’s a flavorful, tender cut that captures the essence of what Kokkaku is all about.
Also, their drink menu is as elaborate as their food offerings, featuring a broad selection of Japanese whiskeys, sake, and craft cocktails.
What to order: Shishamo Fritters, Seared Wagyu Sushi, American Wagyu Steak 8oz
Address: 2208 N 45th St, Seattle, WA 98103
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The food scene in Seattle is as varied as the city itself, and the steakhouse choices are no exception—they’re plentiful and top-notch. Whether you’re marking a milestone or just treating yourself to some of the good stuff,
For more foodie exploits in this vibrant city, be sure to peek at our list of Seattle’s Best Restaurants.
How We Create Our “Best” Lists
All Noms Magazine’s “best” lists are created using multiple factors and signals to help readers find the best restaurants, things to do, and places to stay at. Some of these factors and signs include personal experiences, correspondence with locals, and compiling experiences from review sites.
Each list is also created to be balanced (in terms of price, cuisine type, ambiance, and more) as possible. This means that the lists are not specifically created in ranking order. You should be comfortable picking from any of the spots on the list and generally have a good time. But of course, YMMV (your mileage may vary) and everyone may have different experiences/palates.