Alright Seattle, let’s talk steak. Not your sad weeknight grocery store cut. We’re talking proper, perfectly cooked, maybe-need-to-unbutton-your-pants-afterwards STEAK.
The Emerald City seriously delivers when it comes to finding a killer steakhouse, from old-school joints to spots with a modern twist (and even some Wagyu flexing).
Forget the guesswork. We’ve done the delicious, artery-challenging research for you. Here are the 12 best steakhouses in Seattle you absolutely need on your list. Let’s get meaty.
1. The Capital Grille
Okay, Capital Grille feels important. Dark wood, fancy chandeliers – definitely a spot to impress or celebrate closing a big deal.
Start with the Lobster Bisque. It’s ridiculously rich, buttery, and packed with actual lobster chunks. No messing around.
Main event? The Seared Tenderloin comes WITH Butter Poached Lobster Tails. Yeah, they went there. Pure indulgence, perfectly executed.
What to order: Lobster Bisque, Seared Tenderloin With Butter Poached Lobster Tails
Address: 1301 4th Ave, Seattle, WA 98101
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2. Metropolitan Grill
The Met Grill is a Seattle classic. Think dark mahogany, brass rails – feels like stepping back into a swanky, earlier decade.
They know their steak. The dry-aged Filet Mignon, cooked over mesquite charcoal? Chef’s kiss. Get it.
Save room for dessert! The tableside Bananas Foster is pure retro fun – fire, butter, sugar, booze. Dinner and a show.
What to order: Dry-Aged Filet Mignon, Bananas Foster, Dungeness & King Crab Cake
Address: 820 2nd Ave, Seattle, WA 98104
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3. El Gaucho
El Gaucho brings the DRAMA (in a good way). Super dark, moody atmosphere, impeccable service, and lots of tableside action. Feels very special occasion.
The Tableside Caesar Salad is a classic for a reason – made right in front of you.
Steak-wise, the Filet Mignon is always a solid bet – perfectly cooked, melt-in-your-mouth tender.
And yes, they ALSO do the flaming Bananas Foster tableside. Because why not?
What to order: Tableside Caesar Salad, Filet Mignon, Bananas Foster
Address:
-450 108th Avenue NE, Bellevue, WA 98004
-2119 Pacific Avenue, Tacoma, WA 98402
Website | Instagram | Facebook
4. The Butcher’s Table
This chic spot is all about the BEEF, specifically Mishima Reserve Wagyu. If you know, you know.
It’s modern, sleek, and takes its meat very seriously (they have their own butcher shop).
Start with fresh oysters or maybe some steak tartare.
For the main? Pick basically any cut of that Mishima Reserve Wagyu. Filet, New York strip… it’s gonna be insanely marbled and flavorful. Prepare your wallet, but also your tastebuds.
What to order: Mishima Reserve Wagyu (any cut!), Oysters, Steak Tartare
Address: 2121 Westlake Ave, Seattle, WA 98121
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5. Ruth’s Chris Steak House
Yeah, it’s a chain, but Ruth’s Chris knows how to cook a steak – specifically, sizzling on a 500-degree plate swimming in butter. It just works.
The Petite Filet is consistently amazing – super tender, perfectly cooked.
Side game strong: Get the Roasted Brussel Sprouts (with bacon and honey butter, yum) or the classic rich Lobster Bisque.
Reliable choice for a fancy steak dinner downtown.
What to order: Petite Filet (sizzling!), Lobster Bisque, Roasted Brussel Sprouts
Address: Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
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6. Jak’s Grill
Jak’s proves you don’t need white tablecloths for a killer steak. It’s got a more casual, neighborhood feel but takes its meat seriously.
Their steaks (like the New York Strip or Ribeye) get cooked on a lava rock grill for awesome smoky flavour.
Feeling extra? Get your steak “Oscar Style” – topped with Dungeness crab and béarnaise sauce. Decadent AF.
What to order: Steak Oscar Style (Filet or other cut), New York Strip, Ribeye
Address: 3701 NE 45th St, Seattle, WA 98105
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7. Daniel’s Broiler
Daniel’s Broiler is all about the VIEWS and the classic steakhouse experience. Locations on Lake Union, near Leschi, and in Bellevue offer stunning waterfront or cityscapes.
Live piano music often adds to the ambiance. Perfect for anniversaries or big celebrations.
They serve USDA Prime steaks – the Bone-In Ribeye is a beast and always cooked perfectly. Start with the Bacon-Wrapped Scallops. You won’t regret it.
Plus, their wine list is MASSIVE.
What to order: Bone-In Ribeye, Bacon-Wrapped New Bedford Scallops
Addresses:
- 809 Fairview PI N, Seattle, WA 98109
- Bellevue Place 10500 NE 8th ST Fl 21, Bellevue, WA 98004
- 808 Howell St, Seattle, WA 98101
Website | Instagram | Facebook
8. Asadero Ballard
Steak, but make it Mexican! Asadero brings mesquite-smoked goodness and serious flavour to Ballard.
Forget boring baked potatoes – get the Papa Loca, a loaded potato topped with smoked bacon, cheese, AND wagyu carne asada. Insane.
First time? The La Carne Asada is a must – tender, smoky, perfect.
Wanna go full baller? They do Japanese A5 Wagyu served sizzling on a hot stone. Sheesh.
What to order: La Carne Asada, Papa Loca, Japanese A5 Wagyu (if you’re feeling spendy!)
Address: 5405 Leary Ave NW, Seattle, WA 98107
Website | Instagram | Facebook
9. Bateau
Bateau is different. It’s intimate, chic, and hyper-focused on sustainable, whole-animal butchery from a specific local farm.
They list the available cuts (often dry-aged) on chalkboards. You pick your cut, they cook it perfectly.
Their tasting menu is a great way to experience their philosophy, often featuring goodies like Beef Fat Brioche (!!!).
If you’re getting à la carte, grab a cool dry-aged cut like a New York or Bavette.
What to order: Whatever cool dry-aged cut is on the chalkboard, Beef Fat Brioche (if available!), Tasting Menu
Address: 1040 E Union St, Seattle, WA 98122
Website | Instagram | Facebook
10. Kokkaku
This Wallingford gem blends Japanese precision with a love for quality meat. Cozy, minimalist vibe perfect for a chill but impressive dinner.
Start with the Shishamo Fritters (smelt) or the fun Seared Wagyu Sushi, which they sear right at your table.
For the main event, the 8oz American Wagyu Steak shows off their commitment to quality sourcing and simple, perfect preparation.
What to order: Seared Wagyu Sushi, American Wagyu Steak 8oz, Shishamo Fritters
Address: 2208 N 45th St, Seattle, WA 98103
Website | Instagram | Facebook
11. FlintCreek Cattle Co.
FlintCreek isn’t just a steakhouse, but they treat all kinds of meats with serious respect, including killer beef. Lively, bustling atmosphere.
While known for adventurous stuff like Wild Boar Shoulder or Venison Pate (both amazing!), their Meyer Ranch Hanger Steak is fantastic.
That caramelized onion marmalade it comes with? Chef’s kiss. Great flavour, perfectly cooked.
Bonus: Their Bruleed Banana Split is next-level dessert.
What to order: Meyer Ranch MT Hanger Steak, Fennel Braised Wild Boar Shoulder, Bruleed Banana Split
Address: 8421 Greenwood Ave N. Seattle, WA 98103
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12. Boteco Brazil
Okay, maybe not a traditional steakhouse, but Boteco brings the Brazilian Churrasco vibes! Think perfectly grilled meats with serious flavour.
Their Brazilian Churrasco Especial features charbroiled Picanha (a prized Brazilian cut, kind of like sirloin cap) served with all the classic sides (rice, beans, farofa, vinaigrette).
It’s hearty, flavourful, and a fun alternative to a standard steak dinner. Wash it down with a Caipirinha (Brazil’s national cocktail).
What to order: Brazilian Churrasco Especial (Picanha!), Moqueca (if you want seafood!), Caipirinha
Address: 5 Nickerson St, Seattle, WA 98109
There you have it, Seattle! 12 top-tier spots to satisfy those primal steak cravings.
From old-school classics to modern marvels and international twists, your perfect steak dinner awaits.
For more foodie exploits in this vibrant city, be sure to peek at our list of Seattle’s Best Restaurants.
How We Create Our “Best” Lists
All Noms Magazine’s “best” lists are created using multiple factors and signals to help readers find the best restaurants, things to do, and places to stay at. Some of these factors and signs include personal experiences, correspondence with locals, and compiling experiences from review sites.
Each list is also created to be balanced (in terms of price, cuisine type, ambiance, and more) as possible. This means that the lists are not specifically created in ranking order. You should be comfortable picking from any of the spots on the list and generally have a good time. But of course, YMMV (your mileage may vary) and everyone may have different experiences/palates.