13 Best Fine Dining Restaurants in Seattle For A Date And Special Occasion (+ What To Order)
Looking for the best fine-dining restaurants in Seattle?
Luckily for you, there are a lot of fine dining and upscale options in Seattle.
From the juiciest steak to the most luscious lobster, you’ll surely have THE meal of your life.
Here is our list of the 13 best fine dining restaurants in Seattle for you to splurge on a fancy dinner.
1. The Capital Grille
From the moment you step into The Capital Grille, you’ll be embraced by the experience of comfortable elegance.
With African mahogany paneling and Art Deco chandeliers providing warmth, this steakhouse aims to impress. Its floor-to-ceiling wine kiosk is home to 3,500 bottles, allowing an extensive wine list of 350 selections.
If you’re looking for a restaurant that will give you a day to remember, The Capital Grille is more than happy to welcome you with open arms.
For starters, their Lobster Bisque soup is a solid 10. A french onion soup filled with big chunks of lobster, this dish is bursting with the buttery, savory deep flavor of lobster.
It has a subtle hint of umami meatiness and sweetness that highlights the flavor of its main ingredient.
Very tender cut beef paired with poached lobster tails and a butter sauce, the Seared Tenderloin with Butter Poached Lobster Tails will give you an experience of a lifetime.
What to order: Lobster Bisque,Seared Tenderloin With Butter Poached Lobster Tails,
A neighborhood hotspot with a reputation for one of the best tasting menus in Seattle, Eden Hill restaurant serves innovative American cuisine. They have a seasonal menu of small plates, entrees, and desserts.
The restaurant is cozy and brightly lit, as if you’re out on a sunny day, even indoors.
Food, flavor, service, and ambiance— Eden Hill Restaurant has it all.
Every dish in Eden Hill has decorative flowers that match its theme. The Pig Head Candy Bar is the chef’s favorite.
It’s a sweet pig head meal with pear, pickled merlot cabbage, and hot serrano peppers that give it a spicy kick. The taste is significantly elevated due to the candy bar-like shells.
Make sure to save room for dessert as their Foie Gras will undoubtedly tempt you to lick the bowl clean. The combination of foie gras and cake batter is so unexpectedly splendid.
What to order: Crispy Pig Head Candy Bar, Foie Gras Cake Batter
Il Nido is a stylish log cabin in a homestead by the Alki beach, that serves some of the best Italian food in town.
Pair that with their extensive wine list, and you’re in for a scrumptious meal.
Dimly lit with soft lighting and a cozy setting, this is the perfect place to celebrate a special occasion.
For starters, the Burrata salad joined with the Prosciutto, is phenomenal. Fresh and light, the Prosciutto is elegantly delicate and has the right amount of saltiness that goes well with the fresh burrata.
You can tell both dishes were thoughtfully composed with only the best ingredients.
The Bucatini at this restaurant is the kind of pasta where the flavor gets better and better with each bite.
What to order: Burrata,Prosciutto di Parma,Bucatini
An escape from the hustle and bustle of a big city like Seattle, Spinasse offers an intimate and wonderful Italian restaurant experience like no other.
Once inside, you’ll discover yourself admiring the rustic and charming vintage-like interiors that look exactly like what you’ll find in Italy.
We recommend sitting in the bar area for the best kitchen view and seeing all the magic happen.
An extremely fine pasta made with extra egg yolks and garnished with a simple sage butter sauce, Spinasse’s Tajarin Con Burro e Salvia is a must-order for those who want decadent and rich-flavored pasta.
Spinasse’s Cavatelli Al Ragu Di Spugnole will transport you to a world of flavor. The handmade cavatelli pasta harmonizes perfectly with a luxurious morel mushroom ragu.
What to order: Tajarin Con Burro E Salvia, Cavatelli Al Ragu Di Spugnole
Ascend Prime Steak and Sushi is a contemporary, Asian-influenced restaurant where you can taste aged prime beef, premium seafood, sushi, and more, admiring the breathtaking views of Bellevue from the 31st floor.
The Hamachi Truffle Roll from Ascend’s Lounge menu is delightful in every bite, making you want to go for another piece right away.
The addition of shaved truffle and truffle aioli contributes to the evident, without being overwhelming, truffle flavor.
Even if you’ve never been a huge fan of steak, the Filet Mignon preparation here at Ascend will leave you speechless (in a good way!).
The meat is extremely tender and flavorful, and the miso demi-glace adds an intense richness to it.
Magic Mushroom – the restaurant’s signature dessert that gets sold out minutes after the doors are opened for dinner service.
What to order: Hamachi Truffle Roll, Filet Mignon, Magic Mushroom
Address: 10400 NE 4th Street, Suite 3100, Bellevue, WA 98004