Double Stamp Long Weekend Event
Every festival item made with dairy earns 2X passport stamps at participating vendors. Three days to fill your passport before the festival wraps.
Three days, double the stamps
Stamps are based on item price, so an item that normally earns 2 stamps earns 4, and a 3-stamp item earns 6.
Order any festival item made with dairy
August 1 to 3, at any participating vendor.
Get stamped twice
Your vendor stamps double on the spot. Items not made with dairy earn regular stamps as usual.
Fill, submit, repeat
Hit 3, 6, or 9 stamps and submit for tiered draws. Passport full? Grab a fresh one and keep going. Entries close August 10.
Items made with dairy
Every festival item made with dairy doubles, from soft serve to cheese kakigori. 75 items across 36 vendors, available through the final weekend.
Strawberry Basil
strawberry compote, basil and vanilla ice cream with Biscoff cookie base.
3 → 6 stamps
Mango Sticky Rice Dream Sundae
The Mango Sticky Rice Dream Sundae is our staff favourite for good reason! Mango sorbet made with real mango fruit puree, twisted with our vanilla soft serve. Topped with our mochi coated with toasted coconut and drizzled with coconut cream. And can't be a dream sundae without our meringue cloud cookie! *Vegan option will be a modified version of the sundae.
2 → 4 stamps
Vietnamese Coffee Dream Sundae
Vietnamese Coffee soft serve topped with house made Dalgona and drizzled with condensed milk. Topped with our meringue cloud cookie. You will definitely be buzzing in the clouds with this one.
2 → 4 stamps
Croissant Kem Chuoi
Three croissants. Three tropical obsessions. One thing in common: the world has never seen anything like this before. Introducing the world’s first Vietnamese Kem Chuối Croissant Collection — inspired by the iconic Vietnamese frozen banana dessert made with banana, coconut cream, young coconut, and roasted peanuts. 🥥 Vietnamese Kem Chuối Croissant 🍠 Coco-Ube Kem Chuối Croissant 🍵 Matcha Kem Chuối Croissant This is not regular ice cream. Each croissant is filled with creamy Vietnamese-style “kem chuối” — cold, coconutty, nutty, slightly chewy, packed with roasted peanuts and tropical flavor inside a buttery flaky croissant finished with signature chocolate drizzle. Cold. Creamy. Crunchy. Buttery. A texture combination unlike anything you’ve tried before. A world-first creation. Only at Broyé Cafe & Bakery. Limited quantities daily. Try it before everyone else does.
2 → 4 stamps
Labubu On-sen
By popular request, Labubu returns. Inspired by the relaxing experience of Japanese onsen bathing, this summer dessert is our playful way of turning that feeling into something cool, refreshing, and edible. Choose your favourite creamy shaved ice flavour — Ube, Peach, Mango, Strawberry, or Milky — and customise it with mochi balls and other toppings of your choice. On top sits our signature edible Labubu, crafted from Vanilla or Matcha ice cream and coated in a delicate crispy chocolate shell. Back for another summer. Made for Labubu lovers.
2 → 4 stamps
Butter Baked Alaska
"Butter Baked Alaska" with lemon infusion layered over sponge cake, enveloped in a silky toasted meringue.
2 → 4 stamps
Sugar Cone Cake by the Slice
A unique spin on our daily "cake by the slice" product but using sugar cones with berry-infused soft serve instead of buttercream. Option in either buttercream or house-made soft serve for each slice.
3 → 6 stamps
Vintage Cream Freeze
An ice cream cake version of one of our classic mango cake flavours in a signature pastel pink buttercream coating
3 → 6 stamps
Mango Yonami
A Vietnamese inspired yogurt with sweet mango toppings and boba
2 → 4 stamps
Ube Mochi Waffle
Waffle with ultra chewy, mochi-like centers with a light and crispy crust, served with ube ice cream
1 → 2 stampsBlueberry Crumble Kooky Cone
Blueberry crumble milk chocolate dipped cone with purple chocolate drizzle, graham cracker crumble and dried blueberries.
stamps by size → doubled
PB&J Brioche Sammie
Peanut butter gelato, #MafiaMade peanut butter cup chunks, and an organic raspberry variegato ripple, all wrapped up in a toasted Dolce Amore brioche bun.
2 → 4 stamps
Hojicha Raspberry Beet Ice Cream Sandwich
Hojicha ice cream and raspberry beet sorbet sandwiched inbetween a black cocoa stroopwafel
2 → 4 stamps
Pina Colada Bingsu
Finely shaved ice topped with strawberries, bananas, and whipped cream, blended with classic piña colada and coconut notes for a light and refreshing tropical dessert.
3 → 6 stamps
Taro Bingsu
Finely shaved ice layered with taro-infused cream, ice cream, crunchy flakes, and chocolate pieces for a lightly sweet, creamy dessert with soft taro notes.
3 → 6 stamps
Mango Purple Sticky Rice Sundae
purple sticky rice, fresh mango cubes, fresh mango ice cream, salted coconut cream, toasted mung beans
3 → 6 stamps
DaeJi Bar bingsoo
Korean ice cream flavour DaeJibar (piggy bar). Chocolate crumble with strawberry jam ice cream flavour with mochi brownie on top
3 → 6 stamps
Injeolmi Croffle
Croffle topped with Soybean powder, red bean and mochi
2 → 4 stamps
Peach Bingsoo
Fresh peach with peach ice sorbet and puree
3 → 6 stamps
Blueberry Yuzu Cheese Kakigori
Shaved ice filled with yuzu whipped cream, fresh blueberries, and our house-made mini cheesecakes, topped with Fufu's signature cheese whipped cream, then drizzled with condensed milk sauce and blueberry purée.
4 → 8 stamps
Mango Matcha Coconut Kakigori
Shaved ice filled with mango whipped cream, fresh mango, and our house-made pandan coconut jelly, topped with matcha whipped cream and freeze-dried coconut, then drizzled with coconut condensed milk sauce and mango purée.
4 → 8 stamps
Snack Size Blackout
Chocolate ice cream, hot fudge, chocolate cookie crumb, and magic shell. Topped with chocolate whipped cream and jimmies.
2 → 4 stamps
Snack Size Canadian Mint
Mint chocolate chip ice cream, hot fudge, magic shell and roasted salted almonds. Topped with whipped cream.
2 → 4 stamps
Snack Size Dough Boy
Smaller Dough Boy: chocolate chip cookie dough pieces, cookies and cream ice cream and hot fudge topped with whipped cream.
2 → 4 stamps
Snack Size Peanut Butter Dream
Snack-size version: vanilla or chocolate ice cream, peanut butter sauce, magic shell, peanuts and peanut butter cups, all topped with whipped cream.
2 → 4 stamps
Golden Pudding Pineapple Bun
Smooth egg pudding served inside Ho Yuen’s pineapple bun.
2 → 4 stamps
Pineapple Meets Pineapple Bun
Refreshing pineapple sorbetto served inside Ho Yuen’s pineapple bun
2 → 4 stamps
Juicy Pear Fro-Yo Donut
A fresh dipped OohLaLa donut sliced in half and sandwiched around freshly-churned pear frozen yogurt
2 → 4 stamps
Summer Melon Ice Cream Donut
A fresh dipped OohLaLa donut sliced in half and sandwiched around freshly-churned watermelon ice cream.
2 → 4 stamps
Pistachio Baklava Sundae
Crispy fluffy pastry layered with pistachio paste and toasted kataifi, topped with a scoop of pistachio ice cream and drizzled with chocolate sauce.
2 → 4 stamps
Vanilla Baklava Sundae
Crispy fluffy pastry base filled with pistachio paste and crunchy kataifi, topped with a scoop of house-made vanilla ice cream and finished with warm chocolate sauce.
2 → 4 stamps
Blue Velvet
Floral, aromatic, serene. A dream-like infusion of wild organic lavender and calming chamomile. Available as Full Size ($12.95, 3 stamps) or Sampler ($6.95, 1 stamp). Festival Flight Days (Sun Jul 20 + Sun Jul 27): $19.95 for a 3-flavour kid-size flight pairing this festival flavour with two more of your choice from the regular menu.
3 → 6 stamps
Dubai Chocolate Sundae
Raspberry froyen yogurt, chocolate Frozen yogurt, kanafeh, strawberries, pistachios, chocolate shavings, chocolate sauce.
2 → 4 stamps
Tiramisu Sundae
Tiramisu cake, Vanilla frozen yogurt, Nespresso powder, chocolate shavings, chocolate sauce.
3 → 6 stamps
Frozen Fruity Popsicle
Frozen fruit (strawberry, mango, raspberry, orange, cherry) popsicles dipped in chocolate to create a crunch
3 → 6 stamps
Go Canada Go
Strawberry apple slush decorated with our Canada flag: White milk soccer ball and a red maple leaf
2 → 4 stamps
Ice Cream Onigiri
Housemade (Mango/ Black Sesame) ice cream sandwiches with chiffon and wrapped with our housemade seaweed (crepe)
3 → 6 stamps
Ashta Crunch Nest
A nest of crispy knefeh pastry filled with Ashta ice cream, sweet syrup and cotton candy.
1 → 2 stamps
East Meets Maple
A waffle bowl filled with our signature ashta and Lotus Biscoff ice cream, topped with whipped cream, crushed pistachios, and a rich maple syrup drizzle.
3 → 6 stamps
Hwachae Float
We re-imagined the popular Korean summer dessert in the form of a pink soft serve float! Juicy watermelon sorbet, creamy strawberry soft serve, and fizzy milkis (milk soda) all on a bed of mango coconut stars — we think you’ll like this one 😌🫶
2 → 4 stamps
Tokyo Bananana
We love bananas at little pisces - and this special feature was inspired by every Japanese tourist’s go-to souvenir. There’s a lot of banana in this: (1) banana pudding soft serve made with real banana puree, (2) banana custard filling in our taiyaki cone, and (3) banana chiffon cake - it’s a triple banana bananza!!!
2 → 4 stamps
Ferrero Rocher
A Symphony of Silk & Crunch Experience the timeless elegance of Ferrero Rocher, reimagined in an authentic Italian Gelato. Indulge in an ultra-rich, velvety chocolate hazelnut base that glides effortlessly across the palate. As the silkiness melts away, it unveils the ultimate textural masterpiece: a hidden treasure of crisp wafer shards and premium roasted hazelnuts. It’s everything you love about the classic confection, crafted into a scoop of pure, refreshing luxury.
1 → 2 stamps
The Pistachio Obsession
For those who dream of pistachios. This one is unapologetically for pistachio lovers. We use DOP pistachio paste—nothing less—to create a gelato that's creamy, deep, and intensely nutty. Then we take it further: folded with crushed pistachio nuts for an extra layer of crunch in every bite, and topped with a cloud of light whipped cream. Simple? Yes. Ordinary? Never. If you love pistachios—truly love them—this is your new obsession.
2 → 4 stamps
The Ultimate Pistachio Crunch
We start with the finest DOP pistachio paste from Sicily — rich, nutty, and unmistakably authentic. That creamy gelato is then wrapped in crispy, pistachio Katafi for the perfect crunchy contrast. But we don't stop there. We coat it in a premium chewy chocolate shell, then finish with a dusting of rich cocoa powder. The result? A luxurious explosion of nutty, chocolaty, crunchy, and chewy in every single spoonful. This isn't just gelato — it's an experience
3 → 6 stamps
White Rabbit
Taste the Magic of Childhood: The White Rabbit Gelato 🐇✨ Unravel a scoop of pure nostalgia. We’ve captured the exact, unmistakable magic of the legendary White Rabbit candy and spun it into a premium, artisanal Gelato. Every spoonful delivers that intensely rich, creamy, and iconic milk flavor that will instantly transport you back to your happiest childhood memories. Crafted to be unbelievably smooth and velvety, we’ve omitted any extra added sugar, letting the authentic, nostalgic sweetness of the classic candy shine through. For true White Rabbit lovers, this isn't just a dessert—it's a delicious trip down memory lane.
1 → 2 stamps
Matcha Pineapple Paradise Parfait
Layers of fluffy matcha sponge cake, sweet-tart pineapple compote, crunchy granola crumble, chewy mochi, creamy coconut cream and a matcha-pineapple soft serve swirl. Finished with a dusting of our premium matcha and topped with toasted coconut flakes.
3 → 6 stamps
HK Matcha Float
A nostalgic Cha Chaan Teng classic inspired by my childhood. Featuring red bean paste and grass jelly adding in a refreshing slushie with first-harvest matcha from Yamamasa Koyamaen, topped with a scoop of classic vanilla ice cream from Ice Keem.
3 → 6 stamps
Hojicha Screamer
Premium hojicha slushie topped with a creamy hojicha ice cream from Ice Keem.
3 → 6 stamps
Matcha Screamer
First harvest matcha by Yamamasa Koyamaen slushie with oat milk base and topped with a creamy rich matcha ice cream from Ice Keem.
3 → 6 stamps
Matcha-Colada Slushie
Matcha slushie with a twist. Made with housemade pineapple puree, first harvest matcha by Yamamasa Koyamaen slushie, and topped with a rich creamy coconut ice cream from Ice Keem.
3 → 6 stamps
Chocolate Hazelnut Donut Ice Cream Sammies
Chocolate Hazelnut ice cream in toasted glazed donut
3 → 6 stamps
Ube Oreo Donut Ice Cream Sammies
Ube ice cream and Oreo cookies in toasted glazed donut
3 → 6 stamps
Premium Matcha Parfait
Signature Premium Matcha Parfait: layered with house-made matcha jelly, chocolate sauce, matcha ice cream, Lotus Biscoff cookies and corn flakes, topped with matcha whipped cream, shiratama mochi balls, matcha nama chocolate, and premium matcha powder.
4 → 8 stamps
Triple Matcha Soft Serve
Triple Matcha Soft Serve: matcha soft serve drizzled with matcha syrup and finished with premium matcha powder.
2 → 4 stamps
Champion's Charm
Canadian Maple swirled with Pistachio to kick off the World Cup teams
1 → 2 stamps
Cherry Moonkiss
Condense Milk smeared with sweet roasted cherries
1 → 2 stamps
Chocolate Noir
Chocolate Gelato sprinkled with in house baked chocolate chunk cookies
1 → 2 stamps
Mixed Berry 99
A blend of strawberry, raspberry, blackberry and blueberry mixed with plain jane's signature ice cream topped with the iconic 99 flake. Can be in cup.
3 → 6 stamps
Strawberry White Chocolate Matcha Dipped Cone
A twist on our classic strawberry soft serve cone, dipped in silky white chocolate matcha and finished with a delicate dusting of freeze-dried strawberries.
3 → 6 stamps
Caramelized Pear & Toasted Coconut Cone
Vanilla soft serve topped with our house-made pear sauce, toasted coconut, and a piece of house-made caramelized pear.
3 → 6 stamps
Caramelized Pear & Toasted Coconut Sundae
Vanilla soft serve topped with our house-made pear sauce, toasted coconut, and a piece of house-made caramelized pear.
2 → 4 stamps
Pistachio Baklava Crunch Cone
A freshly baked cinnamon chimney cone filled with vanilla soft serve, pistachio sauce, crushed pistachio baklava, chocolate sauce, and roasted pistachios, topped with a crisp piece of pistachio baklava. All made in house.
3 → 6 stamps
HK Afternoon Tea
Hong Kong milk tea soft serve with condensed milk drizzle and Ceylon tea powder dust, complemented with mini house-made Hong Kong-style French toast with kaya filling
2 → 4 stamps
Stinky Wave
fresh durian, coconut shred, durian icecream, milk, coconut cream
3 → 6 stamps
Tropical Heat
egg bun, pandan caramel cheese foam, coconut shredded, almond slice, peanut, coconut iceceram, coconut cream
3 → 6 stamps
Ginger oolong gelato
Zesty ginger with the robust flavours of oolong tea
1 → 2 stamps
Graham cookie butter
The taste of caramelized brown sugar with warm spices
1 → 2 stamps
Go Canada! FIFA World Cup Sundae
Created to celebrate Vancouver as a host city for the FIFA World Cup 2026 and to cheer on Team Canada. This festive red-and-white sundae starts with fresh strawberry sauce and creamy vanilla soft serve, topped with an extra drizzle of strawberry sauce. The sundae is decorated with maple leaf shape and maple syrup cookies, soccer-themed candy, refreshing coconut jelly, and a Canadian flag pick. Inspired by Canada’s national colors and the excitement of the world’s biggest sporting event, this sundae is our tribute to Vancouver, Team Canada, and the FIFA World Cup 2026.
1 → 2 stamps
Strawberry Matcha Mochi Sundae
Fresh house-made strawberry sauce forms the base of this sundae, topped with creamy vanilla soft serve. Premium matcha sauce is generously drizzled over the ice cream, creating a rich earthy balance to the sweetness of the strawberries. Finished with freshly made chewy mochi balls for a fun and satisfying texture. Ingredients: * Fresh Strawberry Sauce * Vanilla Soft Serve Ice Cream * Premium Matcha Sauce * Fresh Mochi Balls
2 → 4 stamps
Crunchy Strawberry Milk Tea
Ice-blended strawberry "milk tea" drink with jasmine green tea base, topped with pearls, house-made sweet cream and buttercrisp.
2 → 4 stamps
Crunchy Tiramisu Milk Tea
Ice-blended coffee based "milk tea" topped with pearls, a rich house-made tiramisu foam, buttercrisp & cocoa.
2 → 4 stamps
Double Strawberry Mochi
Strawberry Flavor Gelato mixed with Freeze-dried Strawberries
2 → 4 stamps
Mint Chocolate Chips Mochi
Mint Chocolate flavor gelato mixed with chocolate chips
2 → 4 stamps
White Peach & Oolong Fruit Shell Gelato
Peach fruit shell filled with white peach & oolong flavor gelato
4 → 8 stamps
Vivid Vancouver Sundae
Seven layers: chocolate-hazelnut sauce, pistachio gelato, Biscoff crumbs, strawberry sorbet, pistachio sauce with Kataifi, blue vanilla gelato, pistachio dust.
3 → 6 stamps
BC Dairy is a not-for-profit association representing BC's dairy farmers, who produce safe, high-quality dairy on local farms to help nourish families across the province. BC Dairy also brings dairy farmers together to collaborate and build lasting relationships within their communities. BC's dairy farmers believe that giving back goes a long way and proudly support organizations across the province that help British Columbians thrive.
Learn more at bcdairy.ca →The BC Dairy Discovery Trail
Same items, another way to win. Every festival item made with dairy counts toward the trail, and every entry goes in the $500+ prize pool. Runs until August 3.
Order any item made with dairy
Any qualifying festival item from the list above works.
Snap a photo at the vendor
Capture your treat on the spot at the shop.
Post it and tag @nomsmag
On Instagram or TikTok, use #vanicecreamfest and name “The BC Dairy Discovery Trail” in your caption to count your entry.
Last weekend. Double the stamps.
The festival closes August 3 and sweepstakes entries close August 10. Double stamps are your fastest chance to fill a passport and enter the draws.